This peanut-flavored candy is surprisingly easy to make and yields huge portions for so little ingredients.

Why this will click

Sell to school canteens, during school fairs, or as gifts for those with sweet teeth.

Materials Needed

• 1 cup water
• 2 cups granulated sugar
• 2 cups shelled and roasted peanuts, P43
• 1 cup light corn syrup, P69
• 1/2 cup peanut butter, P33
• 1/4 stick butter
• 1 tsp salt
• 1/4 tsp baking soda
• baking sheet
• Aluminum foil
• Spatula
• Containers

How To Make the Peanut Brittle

1. Prepare a baking sheet by lining it with aluminum foil and sparying the foil with nonstick cooking spray.
2. Combine the sugar and water in a medium saucepan. Stir until the sugar is entirely moistened, then add the corn syrup and salt.
3. Cook the candy over medium-high heat. At this point, add the peanuts and stir to combine. Continue to cook until the mixture is vigorously boiling.
4. Remove the pan from the heat and stir the butter, baking soda, and peanut butter. Mix until well-combined, and pour onto the prepared pan.
5. Spread the candy as thin as possible with a spatula or spoon and cool it to dry at room temperature. Once it is entirely cool, break it into small pieces to serve. This yields 10 servings.
6. Store the brittle in an airtight container or plastic bag at room temperature.

How Much Will I Make

You can earn between P29 to P60 for every 6 packs of peanut brittle that you sell.

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