The perfect pastillas (egg candies) is dry and crisp outside but soft and moist inside. Not only are they yummy desserts for youd and old, but they make great giveaways, party treats, and even as pasalaubong for balikbayan friends.

Why this will click

It’s simlpe to make but don’t be fooled; just a little of the ingredients can go a long way.

Materials Needed

• Wooden spoon
• Measuring cups and spoons
• Big cutting board
• Saucepan
• Stove
• 1 14oz. can of condensed milk
• 2 cups of powdered milk
• 1 tsp. lemon rind
• Sifted confectioner’s sugar
• Wax paper

How To Make the Pastillas de Leche

1. Combine condensed milk, powdered milk, and lemon rind in a pan.
2. Cook over low heat, stirring until mixture forms into a ball.
3. Let cool.
4. Dust large cutting board with confectioner’s sugar.
5. Flatten milk mixture on cutting board with rolling pin until 1/2-inch thick.
6. Cut into 2.5 inch by 1/2 inch pieces.
7. Wrap each piece in wax paper.

How Much Will I Make

You can sell the polvoron for P3 each, or pack them in decorative boxes in sets of 10’s or 20’s to command a higher price. If your product is really tasty and you sell them to the right people, you can sell as much as 500 pieces per day!

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