Due to busy lifestyles of most people, they can no longer afford to cook food for themselves, they prefer ready to eat foods(canned goods) not knowing that it has so much preservatives on it. So this is quite a good chance to compete for the present companies and create your own brand of Luncheon Meat with no preservatives in it. Just follow our guide to start your own Luncheon Meat Business.

Luncheon meat is pre-cooked, ready to eat, and may be in the form of chicken, turkey, beef or pork.

Why this will click

Luncheon meat is eaten by people from all social classes (although those in the upper income segments know it better as “cold cuts”). This being the case, your markups can be pretty flexible, depending on who you want to sell to.

Materials Needed

• 1/2 cup trimix
• 1/2 tsp. curing salt
• 1 tsp. accord
• 2 tbsp. anisado wine
• Mixing bowl
• Measuring cups and spoons
• Aluminum foil
• 1 kilo ground pork or beef
• 2 tbsp. sugar
• 1 1/2 tbsp. salt
• 1/2 cup skim milk
• 1 tbsp. ground pepper
• 1 tbsp. minced garlic
• 1 pack ice, P 2.00
• 2 pcs. eggs
• 1 pc. beef cube
• 1 cup water

How To Make the Luncheon Meat

1. In a mixing bowl, combine the ground meat with the salt, curing salt, anisado wine (to act as tenderizer), accord (acts as a binder), ground pepper, and garlic.
2. Dissolve the beef cube in a bowl of water, then pour in the skim milk and the trimix ( the latter acts as extender). Combine this entire mixture with the meat mixture.
3. Add egg and combine
4. Put the ice into the mixture for one minute only. Make sure the ice is sealed inside a plastic bag so that the meat mixture will not take in water when the ice starts to melt.
5. Divide your luncheon meat mixture into desired sizes and individually wrap them in aluminum foil.
6. Steam for 45 minutes. Your luncheon meat will last one month when put inside the refrigerator.

How Much Will I Make

You may charge around P14 for every 100 grams of luncheon meat.