Kutsinta is a native Filipino delicacy, it is very easy to make and it wont cost you that much of a capital. Since it is also cheap, it can be easily sold to anyone as merienda. So what are you waiting for? Just follow our guide to start your own Kutsinta Business at home.

Materials Needed

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon
• Muffin pans or small, shallow bowls
• 2 cups cassava flour
• 2 cups all purpose flour
• 4 tsp. lihia or lye water
• 2 cups pandan juice
• 2 tsp. butter
• 2 cups brown sugar
• Freshly grated coconut as topping (niyog)

How To Make the Kutsinta

1. Mix the butter and sugar.
2. Sift the all-purpose flour and cassava flour.
3. Combine this with the mixed butter and sugar.
4. Pour the pandan juice and lihia and mix again until the texture is smooth.
5. Pour into a muffin pan or shallow bowls, making sure to leave room at the top.
6. Steam for 20 minutes.
7. You may sell this with grated coconut on the side.

How Much Will I Make

Homemade kutsinta sells for P1.50 per piece, although you may sell them in pecks of 12 and charge an even P20 per pack. Kutsinta spoils easily, so make sure you only make what you can consume in half a day.

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